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	<title>Tokyololas Blog &#187; perilla</title>
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	<description>random musings from tokyo</description>
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		<title>Pepsi Shiso has arrived! 「ペプシしそ」が発売されました</title>
		<link>http://blog.tokyololas.com/pepsi-shiso-has-arrived-%e3%80%8c%e3%83%9a%e3%83%97%e3%82%b7%e3%81%97%e3%81%9d%e3%80%8d%e3%81%8c%e7%99%ba%e5%a3%b2%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f/</link>
		<comments>http://blog.tokyololas.com/pepsi-shiso-has-arrived-%e3%80%8c%e3%83%9a%e3%83%97%e3%82%b7%e3%81%97%e3%81%9d%e3%80%8d%e3%81%8c%e7%99%ba%e5%a3%b2%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 15:44:03 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[A Bathing Ape]]></category>
		<category><![CDATA[BAPE]]></category>
		<category><![CDATA[beverage industry]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[flavours]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[packaging design]]></category>
		<category><![CDATA[Pepsi]]></category>
		<category><![CDATA[Pepsi Shiso]]></category>
		<category><![CDATA[perilla]]></category>
		<category><![CDATA[product launches]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[tokyo]]></category>
		<category><![CDATA[tokyololas]]></category>
		<category><![CDATA[ペプシしそ]]></category>

		<guid isPermaLink="false">http://blog.tokyololas.com/?p=234</guid>
		<description><![CDATA[In the summer of 2007, Pepsi Japan introduced cucumber-flavoured Pepsi that was the start of an annual tradition of introducing novelty flavoured Pepsi (2008 and was &#8220;Blue Hawaii&#8221;, a pineapple lemon concoction). This summer it&#8217;s Shiso. Most people know shiso best as the green leaf that comes with your sashimi. It is very fragrant and [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_230" class="wp-caption aligncenter" style="width: 510px"><a href="http://blog.tokyololas.com/wp-content/uploads/2009/07/shiso-pepsi.jpg"><img src="http://blog.tokyololas.com/wp-content/uploads/2009/07/shiso-pepsi.jpg" alt="Pepsi Shiso on my kitchen counter" title="shiso-pepsi" width="500" height="500" class="size-full wp-image-230" /></a><p class="wp-caption-text">Pepsi Shiso on my kitchen counter</p></div>
<p>In the summer of 2007, Pepsi Japan introduced cucumber-flavoured Pepsi that was the start of an annual tradition of introducing novelty flavoured Pepsi (2008 and was &#8220;Blue Hawaii&#8221;, a pineapple lemon concoction). This summer it&#8217;s Shiso.</p>
<p>Most people know shiso best as the green leaf that comes with your sashimi. It is very fragrant and seems to be something people either love or hate. Personally, I like the odd piece of tuna wrapped in a shiso leaf and I absolutely LOVE ume shiso maki (うめしそ巻き), so I&#8217;m definitely a shiso fan (I&#8217;ve even used it as a substitute for basil in homemade tomato soup &#8211; using it as a basil substitute is not that uncommon in Japan as shiso is generally cheaper). It is, of course, also known by it&#8217;s scientific name <em>perilla</em>, but that probably doesn&#8217;t mean much to most English speakers who are not sushi eaters (i.e., perilla is not commonly found in North America supermarkets).</p>
<p>Apparently (according to everyone&#8217;s favourite reference tool, Wikipedia), shiso is thought to have <em>anti-inflammatory properties and is thought to help preserve and sterilize other foods</em> (the latter would definitely explain why people would wrap it around a piece of raw fish in the height of summer).</p>
<p>So, unfortunately, while I have big love for shiso, I don&#8217;t really have big love for Pepsi (I hardly ever drink anything other than water, wine, or coffee and, if I do, it is Coca-Cola or Dr. Pepper and never Pepsi). Therefore, the bottle of Pepsi Shiso is still sitting in my refrigerator &#8211; I bought it more to take a photo of and think about the marketing than I did to actually consume.</p>
<p>Pepsi started a great summer marketing gimmick with the Cucumber Pepsi back in 2007: it generates a lot of excitement and curiosity and gets people into the carbonated beverage section who might otherwise just pass it by. In general, Pepsi Japan has done quite a few interesting limited edition launches over the years &#8211; my favourite was probably the <a href="http://www.bape.com/">BAPE</a> Pepsi bottle-shaped cans (I had a few lying around for years, but I may have gotten rid of them when I moved, which maybe I shouldn&#8217;t have done because I just saw <a href="http://page6.auctions.yahoo.co.jp/jp/auction/f74415434">4 of them for sale</a> for $20 on yahoo auctions&#8230;):</p>
<div id="attachment_231" class="wp-caption aligncenter" style="width: 310px"><a href="http://blog.tokyololas.com/wp-content/uploads/2009/07/bape-pepsi.jpg"><img src="http://blog.tokyololas.com/wp-content/uploads/2009/07/bape-pepsi.jpg?w=300" alt="BAPE Pepsi bottle-shaped cans" title="bape-pepsi" width="300" height="225" class="size-medium wp-image-231" /></a><p class="wp-caption-text">BAPE Pepsi bottle-shaped cans</p></div>
<p>Anyway, I may or may not taste the Pepsi Shiso &#8211; I&#8217;ll keep you posted (although a number of first reports on the web are not giving favourable reviews, with most saying it tastes like medicine).</p>
<div id="attachment_233" class="wp-caption aligncenter" style="width: 510px"><a href="http://blog.tokyololas.com/wp-content/uploads/2009/07/pepsishisoofficial.jpg"><img src="http://blog.tokyololas.com/wp-content/uploads/2009/07/pepsishisoofficial.jpg" alt="Official release poster from the Pepsi Japan website" title="Pepsi Shiso official" width="500" height="352" class="size-full wp-image-233" /></a><p class="wp-caption-text">Official release poster from the Pepsi Japan website</p></div>
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